“Project from scratch”
The study took care of all stages, from design to construction of the new facility destinated to agritourism. Consisting of three floors, only two out of the ground. In the basement, garage and utility rooms, the ground floor restaurant hall, kitchen and two bedrooms,on the first floor four bedrooms as well as a relaxation area. Materials and finishes selected together with the client, with particular attention to the intrinsic characteristics of the context.